2 Ingredient Flatbread

This is by far the easiest and most delicious recipe that I have ever tried. It is super versatile and can literally be eaten at any time of the day. All you need is flour, I used all purpose flour and sweet potatoes. You can use potatoes, butternut or pumpkin. You will need two units of flour for every unit of sweet potato.

Preparation time: 60 minutes

Ingredients:

2 medium sized sweet potatoes

1 cup all purpose flour

Optional: Oil for cooking.

Method:

1. Wash your sweet potatoes.

2. Cook them in water until they are soft, roughly about 15-20 minutes.

3. Take them out the pot and peel them.

4. Put the sweet potato and flour into a blender or mix them by hand. The sweet potato has to be hot for the flatbreads to cook better.

5. When a dough has formed, dust a surface with flour and knead the dough on the surface.

6. Break off a piece and roll it into a ball. You can determine how big you would like it to be.

7. With a rolling pin, roll the ball into a flatbread.

8. Heat a non-stick pan and put in oil of cooking spray. You can also choose to braai your flatbread on a braai pan on the fire.

9. Bake your flatbread on medium heat until it starts to brown, then flip to cook the other side.

10. Enjoy!

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